According to industry consultant Mike America West predicted, Peru aquatic resources and canned seafood processing industry production in 2014 will grow by 50%.

According to industry statistics agency estimated that next year the Peruvian canned seafood production will reach 76,600 tons, driven by an increase of 20 percent catches, mainly anchovy, horse mackerel and mackerel.

In addition, America West and Andy Mack that the common fisheries futures forecasting catches of squid and other seafood will show an active market,

Andy seafood advisers believe that the Peruvian government will further increase fishing quotas anchovy, horse mackerel and mackerel, in order to meet growing consumer demand for seafood market.

But, on the other hand, the Peruvian Ministry of Fisheries plans to canned seafood exports down 10.5% rate next year's estimated total value of about $ 222.1 million.

The first three quarters of this year, seafood canning industry output reached 51,100 tons. This volume down by 20%, which is due to the lack of this year's top resource:? Fish and horse mackerel.

Mike America West predict next year canned seafood exports during 2013, compared with 8 percent decline, which is due to the increased supply of canned anchovies lead to international prices.

Peru is rich fishery resources for the production and processing of canned fish products, including tuna, bonito, mackerel and anchovies, in addition, clams, shrimp and squid and other seafood products will be reprocessed.